Cooking class
We learned how to make enpanadas.
And at this meal, we hit “max food.” Personally, i felt full for 2 days.
We learned how to make enpanadas.
And at this meal, we hit “max food.” Personally, i felt full for 2 days.
We had laundry sent out a few times, but Lisa always likes to stay caught up with clean clothes.
While we were on our wine tasting tour, we asked if the trees we were seeing were olive trees.
They are, and the tour leader was excited about our interest. She set up an olive oil tasting before our cooking class.
It’s an established oil-making farm with a new shop in the city.
I was locked out of my blog for a few frustrating days. It said it didn’t trust someone trying to log in from Argentina, so it wanted me to log in and approve the log in. But it wouldn’t let me log in to approve it… because I’m Argentina.
When I get caught up in blogging, I’ll try to post the days in the chronological order. So new ones might show up in previous areas. Sorry, Mom and Jane!
We visited two wineries a few miles from our hotel.
The conversation, lunch, and wines were outstanding.
We also discovered Mendoza olive oil!