Here is a recipe that is very bad for global warming, because it is mostly Beef. It’s a recipe from one of Lisa’s cousins.
Enough Bolar Roast to feed your crowd
1 large jar of pepperoncini
Dump all in to a crockpot, cook overnight.
Shred and put on little slider buns
Lisa made some horseradish mayo.
John Herr’s had two Bolars, and Stauffers had zero. The butcher recommended substituting a Chuck Roast, which I did. The recipe became 2/3 Bolar, 1/3 Chuck. After tasting the finished product, it’s amazing how much more flavorful the Bolar is compared to the Chuck.
![](https://b3392977.smushcdn.com/3392977/wp-content/uploads/2023/01/20230129_125836-1024x576.jpg?lossy=2&strip=1&webp=1)
![](https://b3392977.smushcdn.com/3392977/wp-content/uploads/2023/01/20230129_125905-1024x576.jpg?lossy=2&strip=1&webp=1)
![](https://b3392977.smushcdn.com/3392977/wp-content/uploads/2023/01/bolar-1024x498.jpg?lossy=2&strip=1&webp=1)