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Amish Zucchini Casserole

by | Nov 29, 2025 | Jacobs Family Recipes, Recipe | 0 comments

First Published Monday, August 22, 2016

1 cup Bisquick
3 eggs
1/2 cup vegetable oil
1 cup shredded carrots
1 cup shredded cheddar cheese
3 cups shredded zucchini
1 cup shredded carrots
1 small onion, chopped
salt, pepper

Combine.  Bake in greased 8″x 8″ dish at 350 for 35 to 45 minutes