Originally 1 comment: https://ohsweetbasil.com/empty-tomb-rolls-recipe/#wprm-recipe-container-50836 Anonymous said... It looks good. Just by looking at the picture it makes me want to have one hey maybe you can make them at the beach so we all can have one.Love Ya lot...

First posted Saturday, December 05, 2009  1 cup granulated sugar1/2 cup water2 cups raw shelled peanuts, skins on Dissolve sugar in water in saucepan over medium hear. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are...

First posted Thursday, April 15, 2010 Peanut Butter Eggs1 lb. (about 3 1/2 cups) powdered sugar1 1/2 cups peanut butter4 oz. cream cheese1/2 cup butter or marg, softened1/2 tsp. vanilla Mix together with hands until thoroughly blended. Shape into eggs. Chill until...

Recipe first posted Saturday, December 18, 2010 Clean sprouts, cut in half Toss with Olive Oil and course salt Roast at 400 for about 30 minutes I roast mine on parchment paper to ease cleanup. Jane's variation is to add hazelnuts.

First posted on Thursday, November 28, 2013 First you start out by making the crust! This is also the crust that I use for making pies! List of ingredients: 1 & 2/3 cup of flour  1 egg yolk 3 tbsp water (I usually add about 5 to 6; the more moist the dough, the...

First posted Tuesday, April 15, 2014 By Don Jacobs  "As far back as I can remember, when April arrived we brought in dandelion leaves for our annual Spring Tonic, which was dandelion leaves, bacon, eggs on mashed potatoes. Can still taste it. All those memories came...

First published Saturday, December 27, 2014 By Jordan Levine This is a chicken my mom regularly cooked while I was growing up and and continues to do so. As Von always likes to quote an episode of 'Will and Grace', my family's relationship with chicken - "it's real...