
Last Pizza in South America














We thoroughly enjoyed our stay at Villa Mansa.
We learned how to make enpanadas.
And at this meal, we hit “max food.” Personally, i felt full for 2 days.
We had laundry sent out a few times, but Lisa always likes to stay caught up with clean clothes.
While we were on our wine tasting tour, we asked if the trees we were seeing were olive trees.
They are, and the tour leader was excited about our interest. She set up an olive oil tasting before our cooking class.
It’s an established oil-making farm with a new shop in the city.
I was locked out of my blog for a few frustrating days. It said it didn’t trust someone trying to log in from Argentina, so it wanted me to log in and approve the log in. But it wouldn’t let me log in to approve it… because I’m Argentina.
When I get caught up in blogging, I’ll try to post the days in the chronological order. So new ones might show up in previous areas. Sorry, Mom and Jane!
We visited two wineries a few miles from our hotel.
The conversation, lunch, and wines were outstanding.
We also discovered Mendoza olive oil!
In the Tierra del Fuego National Park, we got our pasports stamped at the “End of the World” post office.
We rented a car in Ushuaia to go in and out of the city twice. One of the rules on the rental car agreement was “cars going downhill or uphill always have the right of way for cars on the horizontal.”
That was very confusing to me, but it was always observed on the steep mountain streets.
There were also spanish signs that i think meant “yield,” and round abouts and stop lights that may or may not have overruled that downhill/uphill rule.
It was all very confusing.
We filled up the car with”naftha super,” which Lisa found for us.
Everything is stressful in a rental car!
And no one showed up for our early drop off, and I thought we might miss our plane!
We had pizza, Lisa got to sit in a church, and we had the world’s most confusing hotel lock.