Wacky Cake
Originally posted to https://jacobsfamilyrecipes.blogspot.com/ Thursday, November 22, 2018


The other night I wanted to make Chipotle Shrimp on Angel hair pasta. Sash got me started! Here is the recipe I followed based on her suggestions:
Buy a can of Chipotle Peppers to get started.
Chop a few onions (2 medium?) in to big thumbnail size pieces. Fry until clear.
Take 3 or 4 Chipotle peppers out of the can, dice up, then add them and a spoonful or two of sauce to the onions.
Add mayo. 1/2 cup?
Add heavy cream. 1/2 cup?
Mix and stir for a minute.
Add a bunch of raw shrimp or chicken breast cutlets.
Let simmer and cook the angel hair.
Add the angel hair to the chipotle dish, swirl to coat, then serve. It’s creamy hot goodness!
This is also good with boneless skinless chicken breast cut into shrimp-size pieces.
Today we started saurkraut.
Six huge cabbages from The Corn Wagon.
Himalayan pink salt.
Three crocks.
Two walks today Rotary road cleanup followed by No Kings. Both important.


Here is some history of a family table of which I’m the current trustee.


It has a middle leg.
