
Last Pizza in South America














We thoroughly enjoyed our stay at Villa Mansa.
We learned how to make enpanadas.
And at this meal, we hit “max food.” Personally, i felt full for 2 days.
We had laundry sent out a few times, but Lisa always likes to stay caught up with clean clothes.
While we were on our wine tasting tour, we asked if the trees we were seeing were olive trees.
They are, and the tour leader was excited about our interest. She set up an olive oil tasting before our cooking class.
It’s an established oil-making farm with a new shop in the city.