What's the Deal?
This blog is my play area. I use it just to keep stuff sort of documented.
Roasted Brussels Sprouts
Recipe first posted Saturday, December 18, 2010 Clean sprouts, cut in half Toss with Olive Oil and course salt Roast at 400 for about 30 minutes I roast mine on parchment paper to ease cleanup. Jane's variation is to add hazelnuts.
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The Fascinating History of this Site
This Foray in to WordPress started on or about 11/26/2017. It’s ramblings about running, computers, and sometimes food.