What's the Deal?
This blog is my play area. I use it just to keep stuff sort of documented.
Things I don’t understand
Is there a chicken back farm? What prompted this bathroom rule?
Snowy Sunday
Unexpected snow
Entertaining with Lisa’s brother, sister and brother-in-law
Driving West Home
The Demon of Unrest; Erik Larson
I give this book a 10 out of 10! It is a narrative of what happened from the time when Lincoln was elected in November 1860, to the following April when the Union forces surrendered Fort Sumter in the first battle of the Civil War. Fort Sumter is shown in this map, in...
Infrequent night out in Lancaster
Soft spoiled eggs. Sort of a Christmas tradition
The girls said the roads were too icy and treacherous today, so Lisa and I cleaned my house and had the breakfast!
2025 according to Strava
I'm like the Eagles. All my good stats were down this year.
Resurrection Buns
Originally 1 comment: https://ohsweetbasil.com/empty-tomb-rolls-recipe/#wprm-recipe-container-50836 Anonymous said... It looks good. Just by looking at the picture it makes me want to have one hey maybe you can make them at the beach so we all can have one.Love Ya lot...
Milk Beans from Tanzania
First Published Sunday, March 23, 2008 Milk Beans (a recipe from Tanzania) This Recipe comes from Mom (Anna Ruth). I asked her what I could make for an Ugali meal for some people from church who wanted an African meal, but "not too spicy," and she suggested Milk...
Sugar Coated Peanuts (Mom’s Recipe)
First posted Saturday, December 05, 2009 1 cup granulated sugar1/2 cup water2 cups raw shelled peanuts, skins on Dissolve sugar in water in saucepan over medium hear. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are...
Mom/G’ma/Mimaw’s Easter Peanut Butter Eggs
First posted Thursday, April 15, 2010 Peanut Butter Eggs1 lb. (about 3 1/2 cups) powdered sugar1 1/2 cups peanut butter4 oz. cream cheese1/2 cup butter or marg, softened1/2 tsp. vanilla Mix together with hands until thoroughly blended. Shape into eggs. Chill until...
The Fascinating History of this Site
This Foray in to WordPress started on or about 11/26/2017. It’s ramblings about running, computers, and sometimes food.