2025 according to Strava
I’m like the Eagles. All my good stats were down this year.
Resurrection Buns
Originally 1 comment:
https://ohsweetbasil.com/empty-tomb-rolls-recipe/#wprm-recipe-container-50836
Anonymous said…
It looks good. Just by looking at the picture it makes me want to have one hey maybe you can make them at the beach so we all can have one.
Love Ya lot H.A.G.S Annisa 7:18 PM posted Monday, April 16, 2007
Milk Beans from Tanzania
First Published Sunday, March 23, 2008
Milk Beans (a recipe from Tanzania)
This Recipe comes from Mom (Anna Ruth). I asked her what I could make for an Ugali meal for some people from church who wanted an African meal, but “not too spicy,” and she suggested Milk Beans.
Saute for 2-3 min.
1 cup chopped onions
1 cup fresh or canned tomatoes, chopped; or tomato sauce
Add:
2 cups cooked pinto, kidney, or other beans with a bit of liquid
approx. 2/3 cup milk, for gravylike consistency
1 tsp. salt
pepper to taste
Add 1 or more of the following spices:
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/2 tsp. ground turmeric
1 tsp. curry powder
1 1/2 tsp. chili powder
Bring to a boil. Reduce heat and simmer 15-20 minutes to blend flavors. Serve over rice or with ugali.
Sugar Coated Peanuts (Mom’s Recipe)
First posted Saturday, December 05, 2009
1 cup granulated sugar
1/2 cup water
2 cups raw shelled peanuts, skins on
Dissolve sugar in water in saucepan over medium hear. Add peanuts and continue to cook over medium heat, stirring frequently. Cook until peanuts are completely sugared (coated and no syrup). Pour on ungreased cookie sheet, separate peanuts with a fork. Bake at 300 for approximately 30 minutes, stirring at ten minute intervals. (I also add a few drops of red food coloring).
Mom/G’ma/Mimaw’s Easter Peanut Butter Eggs
First posted Thursday, April 15, 2010
Peanut Butter Eggs
1 lb. (about 3 1/2 cups) powdered sugar
1 1/2 cups peanut butter
4 oz. cream cheese
1/2 cup butter or marg, softened
1/2 tsp. vanilla
Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.
To melt chocolate for coating, a crockpot on low heat works well. It keeps the chocolate at a uniform heat.
